Alkuruuat
STARTERS
Archipelago Angel's Life 10.00
Slightly salted lavaret and lavaret roe with potatoe pancake
Angel's Speciality 10.00
Snails in creamy herb sauce and roasted bread
Spring Love 9.00/16.00
Goat cheese, roasted tomatoes and salad with basil
Angles Festival soup 8.00
Salsify soup, compote made of side of pork and onion
Pääruuat
MAIN COURSES
Angel's Delicasy 22.00
Roast beef of lamb, celery root pyre
and sauce made of smoked garlic
Country Angels plate 22.00
Poached side of pork and loin,
sauce made of local dark beer and root vegetable pyre
Poetry and Love 23.00
Poached goose form Hauhala goosefarm,
barley and gooseberry sauce
Catch Of The Day 23.00
Roasted lavaret with beurre blanc sauce and vegetables
Vegetable Angels Feast 18.00
Eggblant in filo paste served with tomato pyree
Jälkiruuat
DESSERTS
Chocolate Dream 9.00
Chocolate pastry seasoned with mocha
Angels Temptation 8.00
Panna cotta made of locally produced youghurt
and banana seasoned with honung
Waiting For Summer 9.00
Lemon pie with rasperry parfait
Locally Produced Cheese 6.00
Tukkijätkä cheese from Kosken Kotijuustola
and gooseberry compote