Alkuruuat
STARTERS
Winters Magic 12.00
Blin with lavaret roe, sour cream and onion
Angels Speciality 10.00
Snails with pernod sauce and parmesan cheese on top
Wondeful Love 9.00
Salad eith brie cheese from Kolattu and applecompote
Angels Frest Soup 8.00
French onion soup with garlic croutons
Pääruuat
MAIN COURSES
Angel's Steik 28.00
Finnish beef tenderloin, Roasted becon with beans,
rosemary potatoe and -sauce
Winterdays heavier Delicasy 22.00
Poached side of pork and loin,
sauce made of localt dark beer
Poetry and Love 23.00
Poached goose form Hauhala goosefarm,
herb risotto and black currant sauce
Catch Of The Day 23.00
Chefs catch of the day from Turku Market Hall
Vegetable Angels Feast 18.00
Eggblant in filo paste and tomato pyree
chevre mousse
Jälkiruuat
DESSERTS
Chocolate Dream 9.00
Chocolate cake with mint cream cheese mousse
plum compote and vanilla cream mousse
Angels Tempation 8.00
Youghurt panna cotta with bananas seasoned with honug
Winter Delicasy 8.00
Lingonberry parfait served with caramel sauce
Finnish Cheese 9.00
Assortment locally produced cheese